Tuesday, July 31, 2012

Corn Salad with Chili-Lime Dressing (from home)


Fresh corn on the cob, boiled
Cherry tomatoes
Yellow peppers
Orange peppers
Fresh basil
Fresh chives, finely sliced
Crumbled feta cheese


Cut the corn off the cob, chop all ingredients and mix together. Top with chives and crumbled feta cheese.

Chili-Lime Dressing:

Mix together:
1 part fresh squeezed lime juice
1/2 part honey
A drizzle of olive oil
A dash of garlic powder
A few shakes of crushed red pepper flakes

Add extra ingredients to taste.

Toss the salad and dressing together.  It makes the perfect fresh, summer salad with a bit of kick.  Enjoy!

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