Saturday, August 27, 2011

Fresh Spring Rolls (from Vietnam)

Compliments of Hoa Tuc - 12 rolls


About 20 shrimp
Rice noodles
12 rice paper - or a few more in case they break
12 green lettuce leaves sliced Julienne
Fresh basil
Fresh mint
Bean sprouts


Prepare the shrimp - in a sauce pan bring water with a pinch of salt to a boil over medium heat.  Add the shrimp and simmer for 1 or 2 minutes until pink.  Remove the shrimp.  Peel and cut in 2 parts and then set aside.

Prepare the pork - heat oil in a wok over medium heat.  Sear pork for 1 to 2 minutes until lightly browned on all sides.  When pork cools, thinly slice it into bite size pieces.

Wrapping the rolls - To make the fresh rolls, quickly dip a rice paper wrapper in a bowl of water until it is soft (or wet the paper just a bit by dipping your fingers in water and running it across the top).  Remove the rice paper and place on a dry surface, smoothing it out with your fingers.  Like a burrito, on one side of the rice paper place the lettuce and then the rice noodles and top with some basil, mint, chili, and bean sprouts.  Add a line of pork then a line of 3 pieces of shrimp.  Fold the 2 sides parallel and roll up tightly, pressing to seal.

Serve the fresh spring rolls with a bowl of peanut sauce on the side and enjoy!


  1. So this is how it's done! I always prefer this fresh spring rolls than the cooked ones. It is such a joy eating this in our local Vietnamese restaurant and I always wonder how to prepare this spring rolls myself. Thanks for sharing this recipe.

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    The 'Fresh Spring Rolls' recipe is a refreshing and healthy snack that is perfect for any occasion. The recipe is clear and concise, with a list of ingredients at the beginning and step-by-step photos or visuals for each stage of preparation. The recipe's length is appropriate, but it could be improved by offering variations or suggestions for dipping sauces to enhance the flavor. The recipe's length is appropriate, but it could be improved by including tips for rolling the spring rolls neatly and securely. A concluding section that highlights the versatility of the spring rolls, such as serving them as appetizers or light meals, would be more satisfying. Dairy considerations and ingredient substitutions for those with allergies or dietary restrictions would be thoughtful. Consistency in measurements and quantities is essential to avoid confusion. Information on proper storage of leftover ingredients is also suggested. A brief introduction to the cultural background of fresh spring rolls could add cultural context. The recipe emphasizes the importance of using fresh and quality ingredients for the best results. Overall, the 'Fresh Spring Rolls' recipe is a delightful addition to any kitchen repertoire.

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  12. Fresh ingredients including rice paper, shrimp, veggies and herbs are used to make fresh spring rolls, sometimes referred to as Vietnamese spring rolls or salad rolls. They make a tasty and healthful appetiser or snack. Usually, they come with a dipping sauce on the side.

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  13. The Fresh Spring Rolls recipe from Vietnam is an absolute gem for those looking to recreate this classic dish at home. The step-by-step instructions are clear and concise, ensuring even novice cooks can achieve delicious results. The variety of fresh, crisp ingredients creates a delightful combination of flavors and textures, true to authentic Vietnamese cuisine. The accompanying dipping sauce recipe adds an extra layer of flavor that perfectly complements the rolls. Whether as a light snack or a vibrant appetizer, these spring rolls are a delightful addition to any meal. This recipe is a must-try for anyone craving the taste of Vietnam in their own kitchen.
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  14. Wow, these Fresh Spring Rolls from Vietnam look absolutely mouthwatering! I've always been a fan of Vietnamese cuisine, and these rolls are the perfect example of why. The vibrant colors of the fresh veggies and herbs combined with the perfectly cooked shrimp or tofu make these rolls truly tempting.
    I love how light and refreshing they are, making them an ideal choice for a healthy and delicious meal or snack. The combination of flavors and textures is simply delightful, and the dipping sauces take them to another level of tastiness.
    I've had Spring Rolls before, but there's something about the authentic Vietnamese version that sets them apart. The attention to detail and the use of traditional ingredients make all the difference.
    This blog post has inspired me to give these Fresh Spring Rolls a try at home. I can't wait to recreate the flavors and textures that make them so special. Thank you for sharing this delightful recipe!
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    The "Fresh Spring Rolls" recipe is praised for its simplicity, versatility, and emphasis on healthy ingredients. It offers step-by-step instructions for beginners and experienced cooks, with customizable fresh vegetables. The dish's presentation and nutritional value are enhanced by vibrant vegetables, gluten-free wrapper, rice paper, and protein options.

  16. These freshly made spring rolls have a lovely texture and a riot of colorful flavors. The vibrant combination of crispy veggies, vermicelli noodles, and tender shrimp is encased in the transparent rice paper covers. Every bite is enhanced by the perfect amount of sweetness and nuttiness provided by the peanut dipping sauce. The rolls have a light, clean taste and a delightful crunch, making them a refreshing and healthful choice. They are a fantastic option for a simple and eye-catching appetizer because they are straightforward to assemble. These fresh spring rolls are a certain way to delight the taste buds, regardless of your level of culinary expertise.
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  17. This recipe for spring rolls is simple and delicious, with a refreshing and flavorful combination of basil, mint, and chili. To enhance the taste, ensure the shrimp is not overcooked and the rice paper is pliable. Experiment with peanut sauce by adding lime juice, soy sauce, or garlic. Variations include marinating the pork with soy sauce, garlic, and honey or brown sugar, and exploring different dipping sauces like hoisin-based or spicy sriracha mayo. For texture, sprinkle crushed peanuts or sesame seeds on the rolls, or add sliced cucumber or bell peppers for extra crunch. For vegetarian options, swap the pork and shrimp for tofu or more vegetables like avocado or julienned carrots. Thai basil or cilantro can add unique aromatic notes to the rolls. These rolls can be made as part of a larger spread for a gathering or potluck, making them a versatile appetizer or main course. Accidente de Camión Volquete

  18. Wow, Fresh Spring Rolls from Vietnam are an absolute delight! I recently had the opportunity to try them, and they were a burst of flavors and textures that left me craving for more. The delicate rice paper wraps filled with crisp vegetables, fragrant herbs, and succulent shrimp or chicken create a perfect balance of freshness and richness. The vibrant colors of the fillings and the dipping sauce make these rolls a feast for the eyes as well.
    I must say, these Vietnamese Spring Rolls are a healthier alternative to their fried counterparts. The lightness of the rolls paired with the zesty dipping sauce adds a refreshing twist to the overall experience. It's no wonder they have gained popularity worldwide.
    I highly recommend everyone to give Fresh Spring Rolls from Vietnam a try. They make for a fantastic appetizer or a light meal option. The combination of flavors and the sheer freshness of the ingredients will leave you wanting more. Trust me, once you've tasted these authentic Vietnamese Spring Rolls, you'll be hooked!

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    The recipe for Fresh Spring Rolls (from Vietnam) is a culinary delight, offering authentic Vietnamese flavors in the comfort of our kitchens. The step-by-step instructions make the preparation process easy for novice cooks. The fresh ingredients capture the essence of spring, making the rolls visually appealing. The dipping sauce recipe complements the rolls, adding extra flavor. The recipe includes variations for customization, a balance of textures, and fresh herbs like mint and cilantro. It's a healthy, wholesome option for those looking for a light meal.

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  23. Fresh Spring Rolls from Vietnam are a culinary delight, showcasing a perfect balance of flavors and textures. The translucent rice paper wraps hold a vibrant medley of crisp vegetables, aromatic herbs, and often a choice of protein. The accompanying dipping sauces, typically peanut or hoisin-based, elevate the rolls with a burst of savory goodness. These rolls are a refreshing and healthy option, embodying the essence of Vietnamese cuisine's light and fresh approach. Whether enjoyed as an appetizer or a wholesome snack, Fresh Spring Rolls are a delicious journey for the taste buds. puntos de control de dui

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