Compliments of Hoa Tuc - 12 rolls
Ingredients:
About 20 shrimp
Pork
Rice noodles
12 rice paper - or a few more in case they break
12 green lettuce leaves sliced Julienne
Fresh basil
Fresh mint
Bean sprouts
Chives
Directions:
Prepare the shrimp - in a sauce pan bring water with a pinch of salt to a boil over medium heat. Add the shrimp and simmer for 1 or 2 minutes until pink. Remove the shrimp. Peel and cut in 2 parts and then set aside.
Prepare the pork - heat oil in a wok over medium heat. Sear pork for 1 to 2 minutes until lightly browned on all sides. When pork cools, thinly slice it into bite size pieces.
Wrapping the rolls - To make the fresh rolls, quickly dip a rice paper wrapper in a bowl of water until it is soft (or wet the paper just a bit by dipping your fingers in water and running it across the top). Remove the rice paper and place on a dry surface, smoothing it out with your fingers. Like a burrito, on one side of the rice paper place the lettuce and then the rice noodles and top with some basil, mint, chili, and bean sprouts. Add a line of pork then a line of 3 pieces of shrimp. Fold the 2 sides parallel and roll up tightly, pressing to seal.
Serve the fresh spring rolls with a bowl of peanut sauce on the side and enjoy!
So this is how it's done! I always prefer this fresh spring rolls than the cooked ones. It is such a joy eating this in our local Vietnamese restaurant and I always wonder how to prepare this spring rolls myself. Thanks for sharing this recipe.
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ReplyDeleteThe 'Fresh Spring Rolls' recipe is a refreshing and healthy snack that is perfect for any occasion. The recipe is clear and concise, with a list of ingredients at the beginning and step-by-step photos or visuals for each stage of preparation. The recipe's length is appropriate, but it could be improved by offering variations or suggestions for dipping sauces to enhance the flavor. The recipe's length is appropriate, but it could be improved by including tips for rolling the spring rolls neatly and securely. A concluding section that highlights the versatility of the spring rolls, such as serving them as appetizers or light meals, would be more satisfying. Dairy considerations and ingredient substitutions for those with allergies or dietary restrictions would be thoughtful. Consistency in measurements and quantities is essential to avoid confusion. Information on proper storage of leftover ingredients is also suggested. A brief introduction to the cultural background of fresh spring rolls could add cultural context. The recipe emphasizes the importance of using fresh and quality ingredients for the best results. Overall, the 'Fresh Spring Rolls' recipe is a delightful addition to any kitchen repertoire.
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Fresh ingredients including rice paper, shrimp, veggies and herbs are used to make fresh spring rolls, sometimes referred to as Vietnamese spring rolls or salad rolls. They make a tasty and healthful appetiser or snack. Usually, they come with a dipping sauce on the side.
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The Fresh Spring Rolls recipe from Vietnam is an absolute gem for those looking to recreate this classic dish at home. The step-by-step instructions are clear and concise, ensuring even novice cooks can achieve delicious results. The variety of fresh, crisp ingredients creates a delightful combination of flavors and textures, true to authentic Vietnamese cuisine. The accompanying dipping sauce recipe adds an extra layer of flavor that perfectly complements the rolls. Whether as a light snack or a vibrant appetizer, these spring rolls are a delightful addition to any meal. This recipe is a must-try for anyone craving the taste of Vietnam in their own kitchen.
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ReplyDeleteWow, these Fresh Spring Rolls from Vietnam look absolutely mouthwatering! I've always been a fan of Vietnamese cuisine, and these rolls are the perfect example of why. The vibrant colors of the fresh veggies and herbs combined with the perfectly cooked shrimp or tofu make these rolls truly tempting.
I love how light and refreshing they are, making them an ideal choice for a healthy and delicious meal or snack. The combination of flavors and textures is simply delightful, and the dipping sauces take them to another level of tastiness.
I've had Spring Rolls before, but there's something about the authentic Vietnamese version that sets them apart. The attention to detail and the use of traditional ingredients make all the difference.
This blog post has inspired me to give these Fresh Spring Rolls a try at home. I can't wait to recreate the flavors and textures that make them so special. Thank you for sharing this delightful recipe!
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ReplyDeleteThe "Fresh Spring Rolls" recipe is praised for its simplicity, versatility, and emphasis on healthy ingredients. It offers step-by-step instructions for beginners and experienced cooks, with customizable fresh vegetables. The dish's presentation and nutritional value are enhanced by vibrant vegetables, gluten-free wrapper, rice paper, and protein options.
These freshly made spring rolls have a lovely texture and a riot of colorful flavors. The vibrant combination of crispy veggies, vermicelli noodles, and tender shrimp is encased in the transparent rice paper covers. Every bite is enhanced by the perfect amount of sweetness and nuttiness provided by the peanut dipping sauce. The rolls have a light, clean taste and a delightful crunch, making them a refreshing and healthful choice. They are a fantastic option for a simple and eye-catching appetizer because they are straightforward to assemble. These fresh spring rolls are a certain way to delight the taste buds, regardless of your level of culinary expertise.
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