Sunday, April 17, 2011

Tomato and Onion Sambal (from South Africa)

Compliments of Falula at the Cape Malay Cooking Safari

1 large tomato
1 large carrot
1 large onion
50 ml (4 tbsp) vinegar
10 ml (2 tsp) sugar
2 green chilies
Fresh coriander leaves
Mix vinegar and sugar together.  Remove seeds from tomato, chop finely and remove excess juice.  Chop onion and coriander leaves finely.  Shred the carrot.  Add tomato, carrot, onion and coriander to the vinegar and sugar mixture.  Serve with chicken curry and enjoy!

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