Tomato and Onion Sambal (from South Africa)

Compliments of Falula at the Cape Malay Cooking Safari

Ingredients:

1 large tomato

1 large carrot

1 large onion

50 ml (4 tbsp) vinegar

10 ml (2 tsp) sugar

2 green chilies

Fresh coriander leaves

Directions:

Mix vinegar and sugar together.  Remove seeds from tomato, chop finely and remove excess juice.  Chop onion and coriander leaves finely.  Shred the carrot.  Add tomato, carrot, onion and coriander to the vinegar and sugar mixture.  Serve with chicken curry and enjoy!