Sunday, April 17, 2011

Tomato and Onion Sambal (from South Africa)

Compliments of Falula at the Cape Malay Cooking Safari

1 large tomato
1 large carrot
1 large onion
50 ml (4 tbsp) vinegar
10 ml (2 tsp) sugar
2 green chilies
Fresh coriander leaves
Mix vinegar and sugar together.  Remove seeds from tomato, chop finely and remove excess juice.  Chop onion and coriander leaves finely.  Shred the carrot.  Add tomato, carrot, onion and coriander to the vinegar and sugar mixture.  Serve with chicken curry and enjoy!

1 comment:

  1. The rich flavors of this South African Tomato and Onion Sambal lift any dish to new heights. With their perfectly balanced sweetness and tanginess, the finely diced tomatoes and onions combine to produce a harmonic combination. The condiment gains complexity from the addition of aromatic spices, which also serve as a zesty topping for bread or a delectable side dish for grilled meats. Every bite has a delightful crunch thanks to the crisp texture. This Sambal is a must-have for anyone looking to add a little South African flair to their cooking. It is versatile and simple to use in a variety of cuisines.
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