Sunday, May 15, 2011

Saganaki (from Greece)



Okay so this isn't from the same recipe because I don't have a picture but it IS fried cheese. :)

Directions - so simple!

Wrap feta cheese in filo dough and fry.  Then drizzle with honey, and sprinkle toasted sesame seeds on top.

...told you it was easy.  Enjoy!

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