Compliments of Chef in Love
Ingredients
Garlic - finely chopped
Onion - finely chopped
Fresh rosemary - chopped
Olive oil
Confit (smoked, cured pork) - cubed
Tomatoes - cubed
Eggs
Sat & pepper
Feta cheese
Fresh parsley
Directons
In a large pan, sautee onions, garlic, and rosemary in olive oil. Add confit to warm it and then add tomatoes. Add eggs (not beaten) and mix them with a ladle until they are cooked softly.
Serve Kagiana on a platter. Drizzle with olive oil, then sprinkle with salt & pepper. Garnish with feta cheese and fresh parsley. This is a very traditional Greek dish - so serve up warm and enjoy!
Ingredients
Garlic - finely chopped
Onion - finely chopped
Fresh rosemary - chopped
Olive oil
Confit (smoked, cured pork) - cubed
Tomatoes - cubed
Eggs
Sat & pepper
Feta cheese
Fresh parsley
Directons
In a large pan, sautee onions, garlic, and rosemary in olive oil. Add confit to warm it and then add tomatoes. Add eggs (not beaten) and mix them with a ladle until they are cooked softly.
Serve Kagiana on a platter. Drizzle with olive oil, then sprinkle with salt & pepper. Garnish with feta cheese and fresh parsley. This is a very traditional Greek dish - so serve up warm and enjoy!
Gotta love fb!!
ReplyDeleteYeah except for now I'm sad because it's blocked in Vietnam and I heard it is in China too. :( Going through withdrawals....
ReplyDeleteGreat read, thanks for sharing this
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