Sunday, May 15, 2011

Potato Soup with Minced Meat (from Greece)

Compliments of Chef in Love



Ingredients
2.5 liters water
1 lb. of minced lamb
1 chili - chopped
2 lbs. of potatoes
1 big white onion - chopped
2 cloves of garlic - finely chopped
25 ml of white vinegar
2 lemons

Directions
Add the water and minced lamb together in a large pot and let it boil.  To crumble the meat, smash it with a whisk.  Add chili to the soup.  Remove the meat from the soup by straining.  Add potatoes to the water and let boil.

Cook potatoes thoroughly and then add onion, garlic and vinegar.  Use a blender to mash the potatoes together with those ingredients.  Return the meat to the soup.

Add salt and pepper and the juice of the lemons.

Serve in small bowls and drizzle extra virgin olive oil over the top of each bowl.  Enjoy!

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