Sunday, March 13, 2011

Salsa Criolla (from Argentina)

Compliments of Teresita

 
 

Ingredients:

Equal amounts of:
Tomatoes
Red onions
Green bell pepper

Directions:

Chop all ingredients finely.  Combine them and season with olive oil, balsamic vinegar reduction, and salt and pepper.


Enjoy with bread, meat, anything!

5 comments:

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  4. Love a good Salsa Criolla! Its fresh flavors are perfect for summer barbecues. The chopped tomatoes, onions, and peppers create a vibrant mix, almost like the adrenaline rush you get navigating challenging levels in Moto X3M. It's a quick, easy topping that brightens up any grilled meat. Definitely a staple in Argentinian cuisine and a must-try!

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