Tuesday, March 22, 2011

Glynda's Heavenly Cheesecake (from South Africa)

1 packet ginger snaps crushed and mixed with
1 cup sugar
125g melted butter (about 1/2 cup)
Press into spring form tin and bake for 10 mins on 280 degrees Fahrenheit

Beat together
3 x 250g smooth cream cheese (3 blocks of cream cheese)
1/4 cup floor

Beat till pale
1 cup sugar
4 eggs

Mix both those together then add
2 tsp vanilla essence
2 tsp lemon juice
250ml cream (about 1 cup)

Beat well
Pour onto base
Bake at 250 F for an hour then switch off oven but leave cake in oven for another hour

When the cake cools, cover with below topping

Topping mixture
250ml sour cream or creme friache (about 1 cup)
125ml double thick cream (about 1/2 cup)
3 tsp vanilla essence
3 tbs castor sugar

Enjoy and add about 30 extra gym sessions to burn off the calories!

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