Sunday, March 13, 2011

Chimichurri Sauce (from Argentina)

Compliments of Teresita



2 parts Oil
1 part Vinegar
1 Green onion chopped
1 tbsp. Parsley finely chopped
2 cloves Garlic, minced
2 Bay leaves, in small pieces
1 tsp. Oregeano
Red Pepper Flakes
Ground Pepper
Salt to taste


Put all ingredients together in a bottle and shake occasionally during a steeping period of at least 12 hours.  Try variations by increasing, decreasing, substituting or omitting ingredients.  Get crazy!! 

Enjoy with bread, barbequed meat, or anything!

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