Base
1 packet ginger snaps crushed and mixed with
1 cup sugar
125g melted butter (about 1/2 cup)
Press into spring form tin and bake for 10 mins on 280 degrees Fahrenheit
Beat together
3 x 250g smooth cream cheese (3 blocks of cream cheese)
1/4 cup floor
Beat till pale
1 cup sugar
4 eggs
Mix both those together then add
2 tsp vanilla essence
2 tsp lemon juice
250ml cream (about 1 cup)
Beat well
Pour onto base
Bake at 250 F for an hour then switch off oven but leave cake in oven for another hour
When the cake cools, cover with below topping
Topping mixture
250ml sour cream or creme friache (about 1 cup)
125ml double thick cream (about 1/2 cup)
3 tsp vanilla essence
3 tbs castor sugar
Enjoy and add about 30 extra gym sessions to burn off the calories!
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ReplyDeleteWhat a delightful cheesecake recipe! It’s amazing how simple ingredients can come together to create such a heavenly dessert. While reading this, I was reminded of the comfort that creative hobbies bring, much like the inspiration I find in modern poetry books which offer a perfect escape into imagination and reflection, just as baking brings joy and warmth to the kitchen.
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