Compliments of Hoa Tuc - makes 1/2 cup
Ingredients:
2 tablespoons water
2 teaspoons Hoisin sauce
1 teaspoon crunchy peanut butter
1 teaspoon crushed peanuts
.5 - 1 teaspoon of minced garlic
.5 - 1 teaspons minced red chili
Directions:
Prepare and mix all ingredients in a bowl and stir well. Adjust chili to your taste and add more Hoisin sauce if you prefer a more salty flavor. Serve with fresh spring rolls and enjoy!
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ReplyDeleteVietnamese peanut sauce is a deliciously rich and versatile condiment that elevates any dish it accompanies. I recently tried making it at home, and the blend of roasted peanuts, hoisin sauce, and garlic, with a hint of lime, created a perfect balance of savory, sweet, and tangy flavors. It pairs wonderfully with fresh spring rolls, grilled meats, and even as a dipping sauce for vegetables. The creamy texture and bold taste make it a crowd-pleaser, and it’s surprisingly easy to prepare
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