Saturday, August 27, 2011

Peanut Sauce (from Vietnam)

Compliments of Hoa Tuc - makes 1/2 cup



Ingredients:

2 tablespoons water
2 teaspoons Hoisin sauce
1 teaspoon crunchy peanut butter
1 teaspoon crushed peanuts
.5 - 1 teaspoon of minced garlic
.5 - 1 teaspons minced red chili

Directions:

Prepare and mix all ingredients in a bowl and stir well.  Adjust chili to your taste and add more Hoisin sauce if you prefer a more salty flavor.  Serve with fresh spring rolls and enjoy!

4 comments:

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  2. Peanut sauce's rich, creamy texture and bold flavor profile give any meal a delicious twist. It is a culinary masterpiece that elevates both Asian and fusion cuisines with its harmonious blend of roasted peanuts, soy sauce, and aromatic spices. Perfectly balancing sweet and savory flavors, the sauce elevates everything from stir-fries to satay. For food enthusiasts, it's a pantry staple that's both indulgent and versatile. Because of its rich flavor and velvety consistency, peanut sauce is a great addition to any culinary adventure, elevating simple meals to extraordinary dining experiences. A necessary condiment that will entice the senses.
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  4. Peanut Sauce offers a rich and savory flavor profile that adds depth to a variety of dishes. With its creamy texture and hint of sweetness, it pairs perfectly with stir-fries, satays, and noodles, enhancing their taste and appeal. Made from roasted peanuts, spices, and other flavorful ingredients, Peanut Sauce delivers a satisfying culinary experience that delights the taste buds. Versatile and easy to use, it's a must-have condiment for any kitchen pantry.
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