Compliments of Hoa Tuc - 12 rolls
Ingredients:
About 20 shrimp
Pork
Rice noodles
12 rice paper - or a few more in case they break
12 green lettuce leaves sliced Julienne
Fresh basil
Fresh mint
Bean sprouts
Chives
Directions:
Prepare the shrimp - in a sauce pan bring water with a pinch of salt to a boil over medium heat. Add the shrimp and simmer for 1 or 2 minutes until pink. Remove the shrimp. Peel and cut in 2 parts and then set aside.
Prepare the pork - heat oil in a wok over medium heat. Sear pork for 1 to 2 minutes until lightly browned on all sides. When pork cools, thinly slice it into bite size pieces.
Wrapping the rolls - To make the fresh rolls, quickly dip a rice paper wrapper in a bowl of water until it is soft (or wet the paper just a bit by dipping your fingers in water and running it across the top). Remove the rice paper and place on a dry surface, smoothing it out with your fingers. Like a burrito, on one side of the rice paper place the lettuce and then the rice noodles and top with some basil, mint, chili, and bean sprouts. Add a line of pork then a line of 3 pieces of shrimp. Fold the 2 sides parallel and roll up tightly, pressing to seal.
Serve the fresh spring rolls with a bowl of peanut sauce on the side and enjoy!
So this is how it's done! I always prefer this fresh spring rolls than the cooked ones. It is such a joy eating this in our local Vietnamese restaurant and I always wonder how to prepare this spring rolls myself. Thanks for sharing this recipe.
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ReplyDeleteThe 'Fresh Spring Rolls' recipe is a refreshing and healthy snack that is perfect for any occasion. The recipe is clear and concise, with a list of ingredients at the beginning and step-by-step photos or visuals for each stage of preparation. The recipe's length is appropriate, but it could be improved by offering variations or suggestions for dipping sauces to enhance the flavor. The recipe's length is appropriate, but it could be improved by including tips for rolling the spring rolls neatly and securely. A concluding section that highlights the versatility of the spring rolls, such as serving them as appetizers or light meals, would be more satisfying. Dairy considerations and ingredient substitutions for those with allergies or dietary restrictions would be thoughtful. Consistency in measurements and quantities is essential to avoid confusion. Information on proper storage of leftover ingredients is also suggested. A brief introduction to the cultural background of fresh spring rolls could add cultural context. The recipe emphasizes the importance of using fresh and quality ingredients for the best results. Overall, the 'Fresh Spring Rolls' recipe is a delightful addition to any kitchen repertoire.