Compliments of Highway 4 Restaurant
I was never given an actual recipe for these spring rolls, but they seem like pretty simple, yet delicious concoctions! My best guess...
Directions:
Fry a few small pieces of catfish. Take a thin piece of rice paper, dab your finger in water and smooth over the sheet to wet it. Smear on a bit of mayonnaise, add a piece of the codfish once it has cooled, and add a sprig of dill. Then roll the rice paper up like a burrito.
Dipping sauce:
Mix 1 part hot mustard and 1 part oyster sauce. Since this is just a guess, you can modify to taste!
Enjoy!
Directions:
Fry a few small pieces of catfish. Take a thin piece of rice paper, dab your finger in water and smooth over the sheet to wet it. Smear on a bit of mayonnaise, add a piece of the codfish once it has cooled, and add a sprig of dill. Then roll the rice paper up like a burrito.
Dipping sauce:
Mix 1 part hot mustard and 1 part oyster sauce. Since this is just a guess, you can modify to taste!
Enjoy!
I am very happy to have someone recommend Vietnamese food. It's my hometown, it reminds me of my hometown.
ReplyDeleteAmazing, Your blogs are really good and informative. I got a lots of useful information in your blogs. Smear on a bit of mayonnaise, add a piece of the codfish once it has cooled, and add a sprig of dill. Then roll the rice paper up like a burrito tax and estate lawyer. It is very great and useful to all. Keeps sharing more useful blogs...
ReplyDelete"Catfish Spring Rolls from Vietnam" is a culinary delight that captures the essence of Vietnamese cuisine with its fresh, vibrant flavors and delicate textures. These spring rolls feature tender, marinated catfish wrapped in rice paper alongside crisp vegetables and fragrant herbs like mint and cilantro, creating a harmonious blend of taste and aroma. The accompanying dipping sauce, typically a tangy and slightly sweet fish sauce mixture, perfectly complements the rolls, enhancing their flavor profile. This dish is not only a treat for the taste buds but also a visual feast, making it an impressive appetizer for any occasion.
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I was never given an actual recipe for these spring rolls, but they seem like pretty simple, yet delicious concoctions!
ReplyDeleteThese spring rolls feature tender, marinated catfish wrapped in rice paper alongside crisp vegetables and fragrant herbs like mint and cilantro, creating a harmonious blend of taste and aroma. The accompanying dipping sauce, typically a tangy and slightly sweet fish sauce mixture, perfectly complements the rolls, enhancing their flavor profile.
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These spring rolls seem simple yet incredibly delicious. Gotta try making these!
ReplyDeleteCatfish Spring Rolls (from Vietnam) is a flavorful and inviting dish that highlights the freshness and balance characteristic of Vietnamese cuisine. The catfish adds a delicate, savory richness that pairs beautifully with crisp vegetables and aromatic herbs wrapped in light rice paper. Refreshing yet satisfying, the dish offers a wonderful contrast of textures and tastes, making it both approachable and memorable for anyone exploring traditional Vietnamese flavors.
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Catfish Spring Rolls (from Vietnam) is a delightful exploration of a fresh and flavorful Vietnamese dish that highlights the balance of textures and tastes the cuisine is known for. The review captures how tender catfish pairs beautifully with crisp vegetables, herbs, and light rice wrappers, creating a satisfying yet refreshing bite.
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I tried making these based on your guess, and the combination of fresh dill with the fried fish is actually really tasty. Assembling the rolls is surprisingly relaxing, almost like the drag-and-drop vibe in Sprunki Retake where you layer different parts to create something fun. You should definitely try adding a little cucumber for extra crunch next time!
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