Monday, April 9, 2012

Catfish Spring Rolls (from Vietnam)

Compliments of Highway 4 Restaurant

I was never given an actual recipe for these spring rolls, but they seem like pretty simple, yet delicious concoctions!  My best guess...


Fry a few small pieces of catfish.  Take a thin piece of rice paper, dab your finger in water and smooth over the sheet to wet it.  Smear on a bit of mayonnaise, add a piece of the codfish once it has cooled, and add a sprig of dill.  Then roll the rice paper up like a burrito.

Dipping sauce:

Mix 1 part hot mustard and 1 part oyster sauce.  Since this is just a guess, you can modify to taste!


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