Monday, April 9, 2012

Catfish Spring Rolls (from Vietnam)

Compliments of Highway 4 Restaurant



I was never given an actual recipe for these spring rolls, but they seem like pretty simple, yet delicious concoctions!  My best guess...

Directions:

Fry a few small pieces of catfish.  Take a thin piece of rice paper, dab your finger in water and smooth over the sheet to wet it.  Smear on a bit of mayonnaise, add a piece of the codfish once it has cooled, and add a sprig of dill.  Then roll the rice paper up like a burrito.

Dipping sauce:

Mix 1 part hot mustard and 1 part oyster sauce.  Since this is just a guess, you can modify to taste!

Enjoy!

2 comments:

  1. I am very happy to have someone recommend Vietnamese food. It's my hometown, it reminds me of my hometown.

    ReplyDelete
  2. Amazing, Your blogs are really good and informative. I got a lots of useful information in your blogs. Smear on a bit of mayonnaise, add a piece of the codfish once it has cooled, and add a sprig of dill. Then roll the rice paper up like a burrito tax and estate lawyer. It is very great and useful to all. Keeps sharing more useful blogs...

    ReplyDelete

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