Compliments of Highway 4 Restaurant
I was never given an actual recipe for these spring rolls, but they seem like pretty simple, yet delicious concoctions! My best guess...
Directions:
Fry a few small pieces of catfish. Take a thin piece of rice paper, dab your finger in water and smooth over the sheet to wet it. Smear on a bit of mayonnaise, add a piece of the codfish once it has cooled, and add a sprig of dill. Then roll the rice paper up like a burrito.
Dipping sauce:
Mix 1 part hot mustard and 1 part oyster sauce. Since this is just a guess, you can modify to taste!
Enjoy!
Directions:
Fry a few small pieces of catfish. Take a thin piece of rice paper, dab your finger in water and smooth over the sheet to wet it. Smear on a bit of mayonnaise, add a piece of the codfish once it has cooled, and add a sprig of dill. Then roll the rice paper up like a burrito.
Dipping sauce:
Mix 1 part hot mustard and 1 part oyster sauce. Since this is just a guess, you can modify to taste!
Enjoy!
I am very happy to have someone recommend Vietnamese food. It's my hometown, it reminds me of my hometown.
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ReplyDelete"Catfish Spring Rolls from Vietnam" is a culinary delight that captures the essence of Vietnamese cuisine with its fresh, vibrant flavors and delicate textures. These spring rolls feature tender, marinated catfish wrapped in rice paper alongside crisp vegetables and fragrant herbs like mint and cilantro, creating a harmonious blend of taste and aroma. The accompanying dipping sauce, typically a tangy and slightly sweet fish sauce mixture, perfectly complements the rolls, enhancing their flavor profile. This dish is not only a treat for the taste buds but also a visual feast, making it an impressive appetizer for any occasion.
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