Watermelon Pie (from Greece)

Ingredients:

2 kg watermelon (deseeded) (or about 4.5 lbs.)

2 glasses (250 ml each) of sugar

800-900 grams of self-rising flour (or about 28 to 32 ounces)

Cinnamon

Clover

1 tsp. vanilla

½ cup of honey

A little bit of oil for baking

Sesame

And a little more honey

Directions:

Drain the watermelon and mash it.  Mix in a bowl the watermelon, sugar, flour, cinnamon, vanilla, and ½ cup of honey.  Stir.

Oil a tray and sprinkle some sesame on the bottom.  Put the mixture in and sprinkle more sesame and a little bit of oil over the top.

Bake at 350 degrees (or 180 Celsius) for about 3 hours.  When you take it out of the oven and it’s still warm drizzle more honey over the top and let it absorb.

And if you make it before I do…let me know how it goes!  Enjoy!