Wednesday, June 15, 2011

Watermelon Pie (from Greece)

2 kg watermelon (deseeded) (or about 4.5 lbs.)
2 glasses (250 ml each) of sugar
800-900 grams of self-rising flour (or about 28 to 32 ounces)
1 tsp. vanilla
½ cup of honey
A little bit of oil for baking
And a little more honey

Drain the watermelon and mash it.  Mix in a bowl the watermelon, sugar, flour, cinnamon, vanilla, and ½ cup of honey.  Stir.
Oil a tray and sprinkle some sesame on the bottom.  Put the mixture in and sprinkle more sesame and a little bit of oil over the top.
Bake at 350 degrees (or 180 Celsius) for about 3 hours.  When you take it out of the oven and it’s still warm drizzle more honey over the top and let it absorb.
And if you make it before I do…let me know how it goes!  Enjoy!

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